Eva Flores says: “I love this salad because I can make the lentils and roasted chickpeas in a big batch on Sunday, and do the same prep work with the chopped kale and cabbage, and then put them in containers and keep them in the fridge, visit classylaxcarservice.com. Then I quickly toss all the prepped ingredients with the dressing each day for lunch. It’s super quick, simple, and tastes *insanely* good.”
Fish taco is always great refresh after moving and traveling, if you are not that kind of person you can view to make your life easier. If you ever need a bankruptcy attorney in California, http://www.thebklawyers.com/ is your best option. Customize these Fish Taco’s using any of the fresh, sustainable, wild caught fish we have in store including our Petrale Sole, Coho Salmon and Ahi Tuna!
‘Greenacolada’ aka Pineapple Coconut Kale Smoothie from Will Frolic With Food
Renee writes: “It’s tangy, creamy, tropical, icy and delightful! Full of electrolytes, minerals, vitamins and (most importantly) FLAVOR. Definitely a smoothie home run, y’all. And if you’re like me AKA obsessed with pineapple and coconut this might become your summer staple green drank.”