Cali-O Recipes: 3 Summer Recipes From Around The Web

We love to cook! We love it so much we opened a restaurant! And now we want to share some of our favorite recipes from around the web!

This week we’re featuring a Vegan Plant Protein Salad recipe from Adventures in Cooking, Saucy Fish Taco’s from Spouted Kitchen, and a ‘Greenacolada’ aka Pineapple Coconut Kale Smoothie from Will Frolic For Food.

Vegan Plant Protein Salad from Adventures in Cooking

Eva Flores says: “I love this salad because I can make the lentils and roasted chickpeas in a big batch on Sunday, and do the same prep work with the chopped kale and cabbage, and then put them in containers and keep them in the fridge. Then I quickly toss all the prepped ingredients with the dressing each day for lunch. It’s super quick, simple, and tastes *insanely* good.”

Get the recipe for the Vegan Plant Protein Salad!

Saucy Fish Taco’s from Spouted Kitchen

Saucy Fish Taco’s from Spouted Kitchen

Saucy Fish Taco’s from Spouted Kitchen

Customize these Fish Taco’s using any of the fresh, sustainable, wild caught fish we have in store including our Petrale Sole, Coho Salmon and Ahi Tuna!

Get the recipe for the Saucy Fish Taco’s!

‘Greenacolada’ aka Pineapple Coconut Kale Smoothie from Will Frolic For Food.

‘Greenacolada’ aka Pineapple Coconut Kale Smoothie from Will Frolic With Food

‘Greenacolada’ aka Pineapple Coconut Kale Smoothie from Will Frolic With Food

Renee writes: “It’s tangy, creamy, tropical, icy and delightful! Full of electrolytes, minerals, vitamins and (most importantly) FLAVOR. Definitely a smoothie home run, y’all. And if you’re like me AKA obsessed with pineapple and coconut this might become your summer staple green drank.”

Get the recipe for the Greenacolada!

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